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1.
Sources of increased variability in world cereal production since the 1960s by
Material type: Text Text
Language: En
Publication details: 1985
In: Journal of Agricultural Economics601509
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3698.

2.
Human population, food demands and wildlife needs by
Material type: Text Text
Language: En
Publication details: 1972
In: North American Wild Life and Natural Resources Conference, 37; Mexico, D. F.; 12-15 Mar 1972603707, 609623
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: B0007-R, ...

3.
Crop production and the world food problem by
Material type: Text Text
Language: Es
Publication details: 1972
In: Congreso Latinoamericano, 1; Mexico, D.F.; 3-9 Dic 1972. Memorias611111, 611110, 612066
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-252, ...

4.
International agricultural research and the world food supply by
Material type: Text Text
Language: En
Publication details: 1986
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-934, ...

5.
Political economy of wheat consumption and production with special reference to Sub-Saharan Africa by
Material type: Text Text
Language: En
Publication details: University of Zimbabwe*Michigan State University : 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2).

6.
Agricultural development in the third world: The food, development, foreign assistance, trade nexus by Series: IFPRI Reprint ; No. 124
Material type: Text Text
Language: En
Publication details: 1988
In: World Food Conference Parliament; Brussels, Belgium; 6-8 Apr 1988603856
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4328.

7.
Food and development: The critical nexus between developing and developed countries by
Material type: Text Text
Language: En
Publication details: 1988
In: The Agro-Technological System Towards 2000605664
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4444.

8.
9.
The role of international centres by
Material type: Text Text
Language: En
Publication details: 1986
In: British Society for Plant Pathology King's College; University of Londow; 16-18 Dec 1986606916, 611619
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-959, ...

10.
Issues in world agriculture a U.S. perspective by
Material type: Text Text
Language: En
Publication details: 1988
In: Agriculture and Rural Areas Approaching the Twenty-first Century609044
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4479.

11.
Role of international and related centers in food resource development in arid and semiarid lands by
Material type: Text Text
Language: En
Publication details: 1981
In: Advances in Food Producing Systems for Arid and Semiarid Lands610901, 610902, 611540
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-564, ...

12.
The aftermath of the green revolution by
Material type: Text Text
Language: En
Publication details: 1978
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-444, ...

13.
Global significance of mycotoxins by
Material type: Text Text
Language: En
Publication details: 1986
In: Mycotoxins and Phycotoxins. Steyn, P.S. and Vleggaar, R., Eds., The Netherlands: Elsevier617569
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3845.

14.
Wheat and food self-sufficiency by
Material type: Text Text
Language: En
Publication details: Dhaka (Bangladesh) Wheat Research Centre, BARI : 1986
Other title:
  • Role of wheat in achieving food self sufficiency in developing countries
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-953.

15.
Food subsidies and the poor by
Material type: Text Text
Language: En
Publication details: 1991
In: Essays on Poverty, Equity and Growth. Psacharopoulos, G., ed., Washington, DC: World Bank619295
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-5170.

16.
Using U.S. food surpluses for development: Interaction of food aid with other forms of foreign assistance by Series: IFPRI Reprint ; No. 209
Material type: Text Text
Language: En
Publication details: 1989
In: Food, Hunger, and Agriculture Issues. Clubb, D. and Ligon, P.C., eds., Morrilton, AR: Winrock International619299
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4913.

17.
La ayuda alimentaria en Africa: Un programa para el decenio de 1990
Material type: Text Text
Language: Es
Publication details: 1991
In: XXXII Periodo de Sesiones del CPA. December, Rome619372
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-5119.

18.
Agricultural Sciences and the World Food Supply by
Material type: Article Article
Language: En
Publication details: Wageningen (Netherlands) : H. Veenman and Zonen N.V., 1968
In: Miscellaneous Papers620235
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1614.

19.
Conclusions and recommendations of the World Food Council at its Eighteenth session
Material type: Text Text
Language: En
Publication details: 1992
In: LXXX World Food Council. June, Nairobi, Kenya620374
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-5299.

20.
Dr. Borlaug's views on multilines
Material type: Text Text
Language: En
Publication details: 1978
In: Seeds and Farms625161
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: B9893-R.

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