Opportunities to improve protein quality and quantity for human food
Opportunities to improve protein quality and quantity for human food
- Davis, CA (USA) : University of California, 1976
- 192 pages
- Printed
- Department of Agronomy and Range Science Seminar Series ; .
Illustrations, tables, graphs, references
English
Amino acids
Fertilizer application
Food production
Food rationing
Food resources
Food supply
Plant production
Protein content
Food security
Yields
641.1 / BEA
Illustrations, tables, graphs, references
English
Amino acids
Fertilizer application
Food production
Food rationing
Food resources
Food supply
Plant production
Protein content
Food security
Yields
641.1 / BEA