Nutritive value of triticale protein: And the proteins of wheat and rye
Material type: TextLanguage: En Series: IDRC Monograph ; 021ePublication details: Ottawa (Canada) : IDRC, 1974Description: 183 pagesSubject(s):- Agronomic characters AGROVOC
- Amino acids
- Biological analysis
- Breeding AGROVOC
- Environmental factors
- Milling
- Nutritional disorders
- Nutritive value AGROVOC
- Plant nutrition
- Plant proteins
- Protein quality AGROVOC
- Secale cereale
- Toxic substances
- Triticales
- Varieties AGROVOC
- Triticum aestivum AGROVOC
- Wheat AGROVOC
- 633.141 HUL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.141 HUL (Browse shelf(Opens below)) | 1 | Available | 614970 | |||
Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.141 HUL (Browse shelf(Opens below)) | 2 | Available | 616005 | |||
Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.141 HUL (Browse shelf(Opens below)) | 3 | Available | 616006 |
Illustrations, tables, graphs, references p. 159-179, index p. 181-183
English
Efren Orozco
General Book Collection