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Nutritive value of triticale protein: And the proteins of wheat and rye

Hulse, J.H.

Nutritive value of triticale protein: And the proteins of wheat and rye - Ottawa (Canada) : IDRC, 1974 - 183 pages - Printed - IDRC Monograph ; 021e .

Illustrations, tables, graphs, references p. 159-179, index p. 181-183

English

Subjects--Topical Terms:
Agronomic characters
Amino acids
Biological analysis
Breeding
Environmental factors
Milling
Nutritional disorders
Nutritive value
Plant nutrition
Plant proteins
Protein quality
Secale cereale
Toxic substances
Triticales
Varieties
Triticum aestivum
Wheat

Dewey Class. No.: 633.141 / HUL

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Knowledge Center Catalog

Nutritive value of triticale protein: And the proteins of wheat and rye

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Nutritive value of triticale protein: And the proteins of wheat and rye

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org