Knowledge Center Catalog

HPLC in food analysis

Contributor(s): Material type: TextTextLanguage: En Series: Food Science and Technology, A Series of MonographsPublication details: Orlando, FL (USA) : Academic Press, 1982Description: xii, 340 pagesISBN:
  • 0-12-464780-4
Subject(s): DDC classification:
  • 664.07 MAC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library General Book Collection 664.07 MAC (Browse shelf(Opens below)) 1 Available 605879
Total holds: 0

Graphs, illustrations, indices p. 335-340

English

General Book Collection


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org