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HPLC in food analysis

Contributor(s): Macrae, R [ed.].
Material type: materialTypeLabelBookSeries: Food Science and Technology, A Series of Monographs.Analytics: Show analyticsPublisher: Orlando, FL (USA) : Academic Press, 1982Description: xii, 340 pages.ISBN: 0-12-464780-4.Subject(s): Amino acids | Automation | Beverages | Carbohydrates | Chemical analysis | Chemicophysical properties | Chromatography | Data analysis | Food additives | Food colorants | Lipids | Mycotoxins | Peptides | Quality | VitaminsDDC classification: 664.07 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 664.07 MAC (Browse shelf) 1 Available 605879
Total holds: 0

Graphs, illustrations, indices p. 335-340

English

General Book Collection

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