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HPLC in food analysis

HPLC in food analysis - Orlando, FL (USA) : Academic Press, 1982 - xii, 340 pages - Printed - Food Science and Technology, A Series of Monographs ; .

Graphs, illustrations, indices p. 335-340

English

ISBN: 0-12-464780-4

Subjects--Topical Terms:
Amino acids
Automation
Beverages
Carbohydrates
Chemical analysis
Chemicophysical properties
Chromatography
Data analysis
Food additives
Food colorants
Lipids
Mycotoxins
Peptides
Quality
Vitamins

Dewey Class. No.: 664.07 / MAC

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Knowledge Center Catalog

HPLC in food analysis

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

HPLC in food analysis

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org