Wheat : chemistry and technology
Material type:
TextLanguage: English Series: AACC Monograph Series ; No. 3Publication details: St. Paul, MN (USA) : AACC, 1971.Edition: 2 ndDescription: xiv, 821 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.722 POM 1978 (Browse shelf(Opens below)) | 1 | Available | 649931 | |||
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.722 POM 1978 (Browse shelf(Opens below)) | 2 | Available | 642525 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 664.7 MOR 1986 Cereals in a European context | 664.7 SEM Seminario-Taller Estrategias para el Desarrollo de la Industria de Semillas; Lima, Peru; 22-24 Ago 1988 | 664.722 POM 1978 Wheat : chemistry and technology | 664.722 POM 1978 Wheat : chemistry and technology | 664.7227 FRO From Seed to Pasta: | 664.72272 POS Wheat flour milling | 664.725 ING Maize: Recent progress in chemistry and technology |
Illustrations, tables, maps, photographs, index p. 801-821
Text in English