La Panaderia moderna
Material type:
TextLanguage: Es Publication details: Buenos Aires (Argentina) : Editorial AmericaLee, 1983Description: 410 pagesSubject(s): DDC classification: - 664.752 CAL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.752 CAL (Browse shelf(Opens below)) | 1 | Available | 621565 | |||
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.752 CAL (Browse shelf(Opens below)) | 2 | Available | 642526 |
Total holds: 0
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| 664.725 ING Maize: Recent progress in chemistry and technology | 664.725 MOD La modernización de la industria del maíz para consumo humano | 664.726 MAR 1991 Conference on Cereals International; Brisbane, Australia; 9-13 Sep 1991. Proceedings | 664.752 CAL La Panaderia moderna | 664.752 CAL La Panaderia moderna | 664.752 DER Doughs and baked goods: | 664.752 ELI Cereals in breadmaking: A molecular colloidal approach |
Translation of: La boulangiere moderne, translated by: Lorenzo P. Colomar
Spanish
General Book Collection