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La Panaderia moderna

Calvel, R.

La Panaderia moderna - Buenos Aires (Argentina) : Editorial AmericaLee, 1983 - 410 pages - Printed

Translation of: La boulangiere moderne, translated by: Lorenzo P. Colomar

Spanish

Subjects--Topical Terms:
Bakery products
Baking
Breadmaking
Triticum aestivum

Dewey Class. No.: 664.752 / CAL

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Knowledge Center Catalog

La Panaderia moderna

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

La Panaderia moderna

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org