Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)
Material type:
TextPublication details: North Dakota, ND (USA) : North Dakota State University, 1966Description: vii, 66 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 623859 |
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| Look under author name The agronomic response of some wheat varieties to nitrogen fertilization | Look under author name Correlaciones geneticas y caracteres determinantes del rendimiento de grano del trigo (Triticum aestivum) | Look under author name The impacts of the government agricultural policies on domestic wheat production in The Sudan | Look under author name Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.) | Look under author name The measurement and interpretation of genotype x environment interactions in semidwarf winter wheats in Kansas | Look under author name Response of semidwarf hard winter wheats to several environments in Kansas | Look under author name Technological change, climatic variability, and winter wheat yields in the great plains of the United States |
Thesis (M. Sc.)
English
9704
Jose Juan Caballero
Thesis Collection