Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)
Larrea, P.E.
Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.) - North Dakota, ND (USA) : North Dakota State University, 1966 - vii, 66 pages - Printed
Thesis (M. Sc.)
English
Agronomic characters
Baking characteristics
Combining ability
Heterosis
Milling
Spring crops
Varieties
Triticum aestivum
Wheat
Hybrids
Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.) - North Dakota, ND (USA) : North Dakota State University, 1966 - vii, 66 pages - Printed
Thesis (M. Sc.)
English
Agronomic characters
Baking characteristics
Combining ability
Heterosis
Milling
Spring crops
Varieties
Triticum aestivum
Wheat
Hybrids