Knowledge Center Catalog

Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)

Larrea, P.E.

Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.) - North Dakota, ND (USA) : North Dakota State University, 1966 - vii, 66 pages - Printed

Thesis (M. Sc.)


English


Agronomic characters
Baking characteristics
Combining ability
Heterosis
Milling
Spring crops
Varieties
Triticum aestivum
Wheat
Hybrids

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