Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)
Material type:
TextPublication details: North Dakota, ND (USA) : North Dakota State University, 1966Description: vii, 66 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 623859 |
Thesis (M. Sc.)
English
9704
Jose Juan Caballero
Thesis Collection