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Evaluacion del metodo de sedimentacion dodecil sulfato de sodio para determinar calidad panadera en mejoramiento de trigo [Triticum aestivum]

By: Contributor(s): Material type: TextTextLanguage: Es Series: Informe Tecnico - Estacion Experimental Regional Agropecuaria Pergamino (Argentina) ; No. 185Publication details: Pergamino (Argentina) :, 1983Description: 12 pOther title:
  • Evaluation of the dodecyl sodium sulphate sedimentation method for the determination of bread quality with improved wheat
Subject(s): DDC classification:
  • 84-114815
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Numerical data; 8 ref.; Summaries (En, Es)

Spanish

Sistema Informacion Agropecuaria, Oficina 86, Paseo Colon 982, 1305 Buenos Aires - Argentina|COMOD

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