Knowledge Center Catalog

Evaluacion del metodo de sedimentacion dodecil sulfato de sodio para determinar calidad panadera en mejoramiento de trigo [Triticum aestivum] (Record no. 38734)

MARC details
000 -LEADER
fixed length control field 01252nam a22003617a 4500
001 - CONTROL NUMBER
control field G54189
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919021156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Es
043 ## - GEOGRAPHIC AREA CODE
Geographic area code AR
072 #0 - SUBJECT CATEGORY CODE
Subject category code F30
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q10
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 84-114815
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mazzoni, M.R.C.
245 00 - TITLE STATEMENT
Title Evaluacion del metodo de sedimentacion dodecil sulfato de sodio para determinar calidad panadera en mejoramiento de trigo [Triticum aestivum]
246 00 - VARYING FORM OF TITLE
Title proper/short title Evaluation of the dodecyl sodium sulphate sedimentation method for the determination of bread quality with improved wheat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pergamino (Argentina) :,
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 12 p
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
490 ## - SERIES STATEMENT
Series statement Informe Tecnico - Estacion Experimental Regional Agropecuaria Pergamino (Argentina). ;
Volume/sequential designation No. 185
500 ## - GENERAL NOTE
General note Numerical data; 8 ref.; Summaries (En, Es)
546 ## - LANGUAGE NOTE
Language note Spanish
591 ## - CATALOGING NOTES
Affiliation Sistema Informacion Agropecuaria, Oficina 86, Paseo Colon 982, 1305 Buenos Aires - Argentina|COMOD
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
9 (RLIN) 1027
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
9 (RLIN) 1119
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat triticum spp.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1203
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robutti, J.L.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   84-114815 84-114815 1 02/10/2015 Book Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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