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Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus)

By: Coronel Aguirre, M.P.
Contributor(s): Delgadillo Piñon, J.E [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Chapingo, Tex. (Mexico) : Coronel Aguirre, M.P.|Delgadillo Piñon, J.E., 1989Description: viii, 176 pages.Subject(s): Agronomic characters | Amaranthus | Bakery products | Biscuits | Laboratory experiments | Processing | QualityCollection: Thesis Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Thesis CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Thesis Collection Look under author name (Browse shelf) 1 Available 625946
Total holds: 0

Thesis (B. Sc.) Universidad Autónoma Chapingo, 1989

Spanish

Thesis Collection

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