Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus)
Material type:
TextLanguage: Es Publication details: Chapingo, Tex. (Mexico) : Coronel Aguirre, M.P.|Delgadillo Piñon, J.E., 1989Description: viii, 176 pagesSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 625946 |
Total holds: 0
Thesis (B. Sc.) Universidad Autónoma Chapingo, 1989
Spanish
Thesis Collection