MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01006nam a22003377a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G42809 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211s ||||f|m||||||| || | | |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
MX |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q02 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Look under author name |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coronel Aguirre, M.P. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chapingo, Tex. (Mexico) : |
| Name of publisher, distributor, etc. |
Coronel Aguirre, M.P.|Delgadillo Piñon, J.E., |
| Date of publication, distribution, etc. |
1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 176 pages |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (B. Sc.) Universidad Autónoma Chapingo, 1989 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Spanish |
| 595 ## - COLLECTION |
|---|
| Collection |
Thesis Collection |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agronomic characters |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1008 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amaranthus |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bakery products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biscuits |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Laboratory experiments |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processing |
| 9 (RLIN) |
1218 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Delgadillo Piñon, J.E., |
| Relator term |
coaut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Thesis |