Knowledge Center Catalog

Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus)

Coronel Aguirre, M.P.

Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus) - Chapingo, Tex. (Mexico) : Coronel Aguirre, M.P.|Delgadillo Piñon, J.E., 1989 - viii, 176 pages - Printed

Thesis (B. Sc.) Universidad Autónoma Chapingo, 1989


Spanish


Agronomic characters
Amaranthus
Bakery products
Biscuits
Laboratory experiments
Processing
Quality

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