Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus)
Coronel Aguirre, M.P.
Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus) - Chapingo, Tex. (Mexico) : Coronel Aguirre, M.P.|Delgadillo Piñon, J.E., 1989 - viii, 176 pages - Printed
Thesis (B. Sc.) Universidad Autónoma Chapingo, 1989
Spanish
Agronomic characters
Amaranthus
Bakery products
Biscuits
Laboratory experiments
Processing
Quality
Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus) - Chapingo, Tex. (Mexico) : Coronel Aguirre, M.P.|Delgadillo Piñon, J.E., 1989 - viii, 176 pages - Printed
Thesis (B. Sc.) Universidad Autónoma Chapingo, 1989
Spanish
Agronomic characters
Amaranthus
Bakery products
Biscuits
Laboratory experiments
Processing
Quality