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Increasing the potential of cassava through improved processing techniques and nutritional enrichment

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TextLanguage: En Publication details: 1974ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	75-014334 (Browse shelf(Opens below))	1	Available		75-014334

Total holds: 0

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Previous	75-012945 Epidemiologia de las royas del trigo en el Hemisferio Occidental	75-012946 Somatic chromosome number in Puccinia recondita	75-013085 Estudo sobre a competicao das plantas daninhas na cultura do milho (Zea mays L.). 2: Influencia do mato na nutricao de milho	75-014334 Increasing the potential of cassava through improved processing techniques and nutritional enrichment	75-014750 Diagnostico del sector agropecuario	75-015119 Estimacion de perdidas debidas a los polvillos (o royas) del trigo en Chile	75-015508 Distanza tra le file e investimento nella coltivazione del mais da granella e da foraggio	Next

Also in microfiche. Tables. 16 ref. Summary (En, Fr)

English

Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974 IDRC, Ottawa (Canada)|COMOD

AGRIS Collection

Knowledge Center Catalog