Knowledge Center Catalog

Increasing the potential of cassava through improved processing techniques and nutritional enrichment

By: Material type: TextTextLanguage: En Publication details: 1974ISBN:
  • 0889360383
Subject(s): DDC classification:
  • 75-014334
 In: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 121-12975-014334
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 75-014334 (Browse shelf(Opens below)) 1 Available 75-014334
Total holds: 0

Also in microfiche. Tables. 16 ref. Summary (En, Fr)

English

Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974 IDRC, Ottawa (Canada)|COMOD

AGRIS Collection


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