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The relationship between some quality parameters and the milling and baking quality of triticale

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Material type: Text

TextLanguage: En Publication details: 1987Description: 18 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1076 (Browse shelf(Opens below))	1	Available		600922
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1076 (Browse shelf(Opens below))	2	Available		612375

Total holds: 0

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Previous	CIS-1075 Milling and baking properties of wheat-triticale grain blends	CIS-1075 Milling and baking properties of wheat-triticale grain blends	CIS-1076 The relationship between some quality parameters and the milling and baking quality of triticale	CIS-1076 The relationship between some quality parameters and the milling and baking quality of triticale	CIS-1077 Interrelationship among several stability statistics derived from international maize trials	CIS-1077 Interrelationship among several stability statistics derived from international maize trials	CIS-1078 Classification of maize growing regions in the tropics	Next

Tables, graphs, references cited p. 10

Global Wheat Program

English

WP|MIC 7047-R|3

INT0368

CIMMYT Staff Publications Collection

Knowledge Center Catalog