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The relationship between some quality parameters and the milling and baking quality of triticale

Peña-Bautista, R.J.

The relationship between some quality parameters and the milling and baking quality of triticale - 1987 - 18 pages - Printed

Tables, graphs, references cited p. 10

English

Subjects--Topical Terms:
Baking
Grain
Milling
Quality
Triticales

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Knowledge Center Catalog

The relationship between some quality parameters and the milling and baking quality of triticale

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The relationship between some quality parameters and the milling and baking quality of triticale

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org