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Effect of soy, maize and extruded maize flour addition on physical and sensory characteristics of pasta

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Material type: Article

ArticlePublication details: 2003Subject(s):

In: Italian Journal of Food Science v. 15, no. 2, p. 277-286632981

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-11458 (Browse shelf(Opens below))	1	Available		632981

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English

0504|AL-Maize Program

Juan Carlos Mendieta

Reprints Collection

Knowledge Center Catalog