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Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches

By: Graham, R.D.
Contributor(s): Beebe, S [coaut.] | Iglesias, C.A [coaut.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.].
Material type: materialTypeLabelArticlePublisher: 1999Subject(s): Cassava | Food crops | Food enrichment | Genetic variation | Kidney beans | Nutrient improvement | Nutritive value | Oryza sativa | Processing quality | Protein content | Protein quality AGROVOC | Research projects | Rice | Selection | CIMMYT | Wheats AGROVOC In: Field Crops Research v. 60, no. 1-2, p. 57-80629045Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2367 (Browse shelf) 1 Available 629045
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0378-4290

Conservation Agriculture Program

English

0004|Elsevier|R99-00JOURN|AL-Wheat Program|3

Jose Juan Caballero

INT1421

CIMMYT Staff Publications Collection

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