Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches
Graham, R.D.
Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches - 1999 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0378-4290
English
Cassava
Food crops
Food enrichment
Genetic variation
Kidney beans
Nutrient improvement
Nutritive value
Oryza sativa
Processing quality
Protein content
Protein quality
Research projects
Rice
Selection
Wheat
CIMMYT
Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches - 1999 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0378-4290
English
Cassava
Food crops
Food enrichment
Genetic variation
Kidney beans
Nutrient improvement
Nutritive value
Oryza sativa
Processing quality
Protein content
Protein quality
Research projects
Rice
Selection
Wheat
CIMMYT