Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses
Material type: ArticlePublication details: 1998Subject(s): In: Cereal Foods World v. 43, no. 7, p. 528-645Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Look under journal title (Browse shelf(Opens below)) | Available |
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Look under journal title High yielding bread wheat advanced lines under the high rainfall conditions of Toluca, Mexico | Look under journal title Triticale and wheat: Grain yield potential and response to input management levels | Look under journal title Analysis of diallel crosses among improved tropical white endosperm maize populations | Look under journal title Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses | Look under journal title A strategy for breeding staple-food crops with high micronutrient density | Look under journal title Wheat cultivar abbreviations: 1993, 1994, 1995 and 1996 additions | Look under journal title The CIMMYT Wheat Program in 1997 |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283
Global Wheat Program
English
R98-99ANALY|EE|9906|1
INT0368
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