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Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses

Bean, S.R.

Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses - 1998 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283

English

Subjects--Topical Terms:
Agronomic characters
Crossbreds
Research projects
Soft wheat
Triticum turgidum
Triticum
Triticum aestivum
Glutenins
Wheat

Subjects--Index Terms: Triticum tauschii CIMMYT

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Knowledge Center Catalog

Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org