Effect of fenugreek seeds (Trigonella foenum graecum) supplementation on the protein quality of rice (Oryza sativum), wheat (Triticum aestivum) and jowar (Sorghum vulgare)
Material type:
ArticleLanguage: En Publication details: 1989Subject(s): - Amino acids
- Anatomy
- Cereals AGROVOC
- Consumption
- Crops AGROVOC
- Developmental stages
- Dicotyledons
- Dietetics
- Economic plants
- Experiments
- Feed crops
- Feed legumes
- Flavouring crops
- Food consumption
- Food technology
- Glumiflorae
- Grain crops AGROVOC
- Gramineae
- Legumes AGROVOC
- Leguminosae
- Monocotyledons
- Nutritive value AGROVOC
- Organic compounds
- Organic nitrogen compounds
- Oryza
- Papilionoideae
- Plant anatomy AGROVOC
- Plant developmental stages
- Plant nutrition
- Plants
- Proximate composition
- Research
- Rosales
- Sorghum AGROVOC
- Storage organs
- Trigonella
- Triticum AGROVOC
- Wheat AGROVOC
- 90-104118
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 90-104118 (Browse shelf(Opens below)) | 1 | Available | 90-104118 |
14 ref
English
COMOD|Elsevier
AGRIS Collection