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Effect of fenugreek seeds (Trigonella foenum graecum) supplementation on the protein quality of rice (Oryza sativum), wheat (Triticum aestivum) and jowar (Sorghum vulgare)

By: Rao, P.U.
Contributor(s): Sharma, R.D [coaut.].
Material type: materialTypeLabelArticlePublisher: 1989Subject(s): Amino acids | Anatomy | Cereals | Consumption | Crops | Developmental stages | Dicotyledons | Dietetics | Economic plants | Experiments | Feed crops | Feed legumes | Flavouring crops | Food consumption | Food technology | Glumiflorae | Grain crops | Gramineae | Legumes AGROVOC | Leguminosae | Monocotyledons | Nutritive value | Organic compounds | Organic nitrogen compounds | Oryza | Papilionoideae | Plant anatomy | Plant developmental stages | Plant nutrition | Plants | Proximate composition | Research | Rosales | Sorghum | Storage organs | Trigonella | Triticum | Wheat AGROVOCDDC classification: 90-104118 In: Food Chemistry v. 31, no. 2, p. 139-14890-104118Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores


AGRIS Collection 90-104118 (Browse shelf) 1 Available 90-104118
Total holds: 0

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