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Corn smut as a food source: perspectives on biology, composition, and nutrition [Ustilago maydis, includes control of the pathogen, its protein production]

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ArticleLanguage: En Publication details: 1981ISSN:

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In: CRC Critical Reviews in Food Science and Nutrition v. 15, no. 4, p. 321-35182-832982

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	82-832982 (Browse shelf(Opens below))	1	Available		82-832982

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ill. 148 ref. Literature review

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