Knowledge Center Catalog

Corn smut as a food source: perspectives on biology, composition, and nutrition [Ustilago maydis, includes control of the pathogen, its protein production]

Kealey, K.S.

Corn smut as a food source: perspectives on biology, composition, and nutrition [Ustilago maydis, includes control of the pathogen, its protein production] - 1981 - Printed

ill. 148 ref. Literature review


English

0099-0248


Antibiotics and microbial agents other
Food microbiology and toxicology
Fungal diseases
Maize
Plant diseases
Proteins, amides and amino acids
Proximate composition
Zea mays

82-832982

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