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Breeding common bean for improved quantity and quality of seed protein

By: Bliss, F.A.
Contributor(s): Brown, J.W.S [coaut.].
Material type: materialTypeLabelArticlePublisher: 1983Subject(s): Breeding methods | Digestible protein | Genetic engineering | Nutrient improvement | Nutritive value | Phaseolus vulgaris | Protein content | Protein quality AGROVOC | Plant breeding AGROVOC In: Plant Breeding Reviews v. 1, p. 59-102615322Collection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-3099 (Browse shelf) 1 Available 615322
Total holds: 0

Illustrations, tables, literature cited p. 92-102

English

Reprints Collection

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