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Breeding common bean for improved quantity and quality of seed protein

Bliss, F.A.

Breeding common bean for improved quantity and quality of seed protein - 1983 - Printed

Illustrations, tables, literature cited p. 92-102

English

Subjects--Topical Terms:
Breeding methods
Digestible protein
Genetic engineering
Nutrient improvement
Nutritive value
Phaseolus vulgaris
Protein content
Protein quality
Plant breeding

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Knowledge Center Catalog

Breeding common bean for improved quantity and quality of seed protein

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Breeding common bean for improved quantity and quality of seed protein

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org