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Comparison of gluten quality in triticale: A fractionation-reconstitution study

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Material type: Article

ArticleLanguage: En Publication details: 1987Subject(s):

In: Cereal Chemistry v. 62, no. 2, p. 128-132605001, 612370

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1074 (Browse shelf(Opens below))	1	Available		605001
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1074 (Browse shelf(Opens below))	2	Available		612370

Total holds: 0

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Previous	CIS-1073 Response to full-sib selection in four medium maturity maize populations	CIS-1073 Response to full-sib selection in four medium maturity maize populations	CIS-1074 Comparison of gluten quality in triticale: A fractionation-reconstitution study	CIS-1074 Comparison of gluten quality in triticale: A fractionation-reconstitution study	CIS-1075 Milling and baking properties of wheat-triticale grain blends	CIS-1075 Milling and baking properties of wheat-triticale grain blends	CIS-1075 Milling and baking properties of wheat-triticale grain blends	Next

Graphs, tables, references p. 132

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

Global Wheat Program

English

WP|MIC 8205-R|3

INT0368

CIMMYT Staff Publications Collection

Knowledge Center Catalog