A comparative study of protein changes in normal and quality protein maize during tortilla making

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Material type: Article

ArticleLanguage: En Publication details: 1986Subject(s):

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In: Cereal Chemistry v. 63, no. 5, p. 446-451604991, 612337

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-974 (Browse shelf(Opens below))	1	Available		604991
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-974 (Browse shelf(Opens below))	2	Available		612337

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Previous	CIS-972 Performance of the CIMMYT no till planter	CIS-972 Performance of the CIMMYT no till planter	CIS-973 Association of some morphological characters to grain yield in durum wheat under Mediterranean dryland conditions	CIS-974 A comparative study of protein changes in normal and quality protein maize during tortilla making	CIS-974 A comparative study of protein changes in normal and quality protein maize during tortilla making	CIS-975 Bread wheat breeding for the low rainfall, non-irrigated areas of West Asia and North Africa	CIS-975 Bread wheat breeding for the low rainfall, non-irrigated areas of West Asia and North Africa	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

Tables, graphs, references p. 450-451

English

MIC 8197-R|3

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