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Genetics of grain quality

By: Law, C.
Contributor(s): Krattiger, A.F [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1987Description: p. 33-47.Subject(s): Breadmaking AGROVOC | Emergence | Endosperm AGROVOC | Genes | Genetic variation | Genomes | Nutritive value | Protein content | Quality | Triticum aestivum AGROVOC | Genetics AGROVOC | Plant breeding AGROVOC In: Cereals in a European Context. Morton, I.D. ed., New York, NY, Ellis Horwood614467, 620571Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1058 (Browse shelf) 1 Available 614467
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1058 (Browse shelf) 2 Available 620571
Total holds: 0

Tables, references p. 45-47

English

MIC 10802-R|3

CIMMYT Staff Publications Collection

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