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Variability for quality-traits in segregating generations of durum wheat (Triticum durum Desf.)

By: Kling, Ch.I.
Contributor(s): Melchinger, A.E [coaut.] | Pfeiffer, W.H | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Ankara (Turkey) Ministry of Agriculture and Rural Affairs : 1997Subject(s): Foods | Nutritive value | Protein content | Research projects | Segregation | Triticum durum | CIMMYT | Hard wheat AGROVOC | Wheat AGROVOCDDC classification: 633.11 Collection: CIMMYT Staff Publications CollectionCollection: General Book Collection
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

633.11 IWC No. 5 (Browse shelf) 1 Available K622328
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

633.11 IWC No. 5 (Browse shelf) 2 Available I626878
Total holds: 0

Abstract only

Global Wheat Program

English

R96ABS|AR96-97E

INT0368

CIMMYT Staff Publications Collection

General Book Collection

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