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	1.	High fiber and protein cookies with brewers' spent grain by Rosas, R.S Figueroa, J.D.C [coaut.] Larios, A.S [coaut.] Martinez, B.F [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 1994 In: Cereal Foods World v. 39, no. 8, p. 614999527 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	2.	Baking and nutritional properties of French type bread and pan bread containing brewers' spent grain by Rosas, R.S Figueroa, J.D.C [coaut.] Martinez, B.F [coaut.] Zarco Hernandez, J [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 1994 In: Cereal Foods World v. 39, no. 8, p. 614999526 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	3.	Future of brewer's barley by Ruppert, W Material type: Article Publication details: 1988 Other title: Zukunft fuer Braugerste? In: DLG Mitteilungen (Germany, F.R.). (1988). v. 103(15) p. 788-790 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-043350. Place hold Log in to add tags Add to cart (remove)

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