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	1.	Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten by Weipert, D Material type: Article Language: De Publication details: 1987 Other title: Optimization of rye blends using falling number and amylograph figures In: Getreide Mehl und Brot v. 41, no. 3, p. 69-7588-029689 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-029689. Place hold Log in to add tags Add to cart (remove)
	2.	Electrophoretic composition of high-molecular weight subunits of gliadins in winter wheat varieties (T. aestivum) by Sasek, A Bechyne, M [coaut.] Cerny, J [coaut.] Prugar, J [coaut.] Weipert, D [coaut.] Material type: Article Language: En Publication details: 1994 In: Genetika a Slechteni UVTIZ v. 30, no. 2, p. 99-12194-107083 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-107083. Place hold Log in to add tags Add to cart (remove)

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