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Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten

By: Weipert, D.
Material type: materialTypeLabelArticlePublisher: 1987ISSN: 0367-4177.Other title: Optimization of rye blends using falling number and amylograph figures.Subject(s): Amylases | Enzymic activity | Evaluation | Flours | Methods | Mixing | Optimization methods | Processing | Quality | Rheological properties | Secale cerealeDDC classification: 88-029689 In: Getreide Mehl und Brot v. 41, no. 3, p. 69-7588-029689Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 88-029689 (Browse shelf) 1 Available 88-029689
Total holds: 0

5 ill., 9 graphs, 2 tables; 16 ref. Summary (De)

German

AGRIS Collection

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