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	1.	The structures of cereal seed storage proteins by Shewry, P.R Field, J.M [coaut.] Tatham, A.S [coaut.] Material type: Text Language: En Publication details: 1987 In: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 421-43789-070160 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-070160. Place hold Log in to add tags Add to cart (remove)
	2.	The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties by Shewry, P.R Belton, P.S [coaut.] Halford, N.G [coaut.] Lafiandra, D [coaut.] Popineau, Y [coaut.] Tatham, A.S [coaut.] Material type: Text In: v. 45 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-13232. Place hold Log in to add tags Add to cart (remove)
	3.	Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality by He, G.Y Barcelo, P [coaut.] Bekes, F [coaut.] Fido, R [coaut.] Gras, P [coaut.] Rooke, L [coaut.] Steele, S [coaut.] Tatham, A.S [coaut.] Material type: Article Publication details: 1999 In: Molecular Breeding v. 5, p. 377-386631088 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9180. Place hold Log in to add tags Add to cart (remove)
	4.	Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality by Shewry, P.R Barker, J.H.A [coaut.] Gallois, P [coaut.] Halford, N.G [coaut.] Hannappel, U [coaut.] Kreis, M [coaut.] Tatham, A.S [coaut.] Thomas, M [coaut.] Material type: Article Publication details: 1994 In: Transgenic Research v. 3, no. 1, p. 3-12 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 96-106371. Place hold Log in to add tags Add to cart (remove)

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