Knowledge Center Catalog

Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality

By: Contributor(s): Material type: ArticleArticlePublication details: 1999ISSN:
  • 1572-9788 (Revista en electrónico)
Subject(s): In: Molecular Breeding v. 5, p. 377-386631088
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-9180 (Browse shelf(Opens below)) 1 Available 631088
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1380-3743

English

0203|AL-Maize Program|AL-Wheat Program|R01JOURN

Juan Carlos Mendieta

Reprints Collection


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org