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Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

By: Shewry, P.R.
Contributor(s): Barker, J.H.A [coaut.] | Gallois, P [coaut.] | Halford, N.G [coaut.] | Hannappel, U [coaut.] | Kreis, M [coaut.] | Tatham, A.S [coaut.] | Thomas, M [coaut.].
Material type: materialTypeLabelArticlePublisher: 1994ISSN: 1573-9368 (Revista en electrónico).Subject(s): Cell structure | Food technology | genetically modified organisms | Gramineae | Hordeum | Nicotiana | Plant genetics and breeding | Processing quality | Quality | Solanaceae | transgenics | Triticum | Genetics AGROVOCDDC classification: 96-106371 In: Transgenic Research v. 3, no. 1, p. 3-12Collection: AGRIS Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 96-106371 (Browse shelf) Available
Total holds: 0

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0962-8819

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