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Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1981ISSN:
  • 0004-5756
Subject(s): DDC classification:
  • 82-750597
 In: Journal of the Association of Official Analytical Chemists v. 64, no. 3, p. 678-68082-750597
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 82-750597 (Browse shelf(Opens below)) 1 Available 82-750597
Total holds: 0

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