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	1.	Physico-chemical, rheological and milling characteristics and bread and chapati making quality of indian wheats by Shurpalekar, S.R Kumar, G.V [coaut.] Rahim, A [coaut.] Rao, G.C.P.R [coaut.] Rao, G.V [coaut.] Vatsala, C.N [coaut.] Material type: Article Publication details: 1976 In: Journal of Food Science and Technology v. 13, p. 79-83631101 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9192. Place hold Log in to add tags Add to cart (remove)
	2.	Physico-chemical, rheological and milling characteristics of indian durum wheats by Rao, P.H Prabhavathi, C [coaut.] Rahim, A [coaut.] Shurpalekar, S.R [coaut.] Material type: Article Publication details: 1976 In: Journal of Food Science and Technology v. 13, p. 317-322631108 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9197. Place hold Log in to add tags Add to cart (remove)

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