Physico-chemical, rheological and milling characteristics of indian durum wheats

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In: Journal of Food Science and Technology v. 13, p. 317-322631108

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9197 (Browse shelf(Opens below))	1	Available		631108

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English

0203|AL-Wheat Program|R01JOURN

Juan Carlos Mendieta

Reprints Collection

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