Physico-chemical, rheological and milling characteristics and bread and chapati making quality of indian wheats

By:

Contributor(s):

Material type: Article

ArticlePublication details: 1976Subject(s):

In: Journal of Food Science and Technology v. 13, p. 79-83631101

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9192 (Browse shelf(Opens below))	1	Available		631101

Total holds: 0

English

0203|AL-Wheat Program|R01JOURN

Juan Carlos Mendieta

Reprints Collection

Click on an image to view it in the image viewer

Knowledge Center Catalog