Crop quality evaluation methods and guidelines
Material type:
TextLanguage: En Series: ICARDA Technical Manual ; No. 14 (Rev. 1)Publication details: Aleppo (Syria) : ICARDA, 1988Edition: 2 ndDescription: x, 145 pagesSubject(s): - Ashes
- Barley
- Bread
- Brewing
- Cereal flours
- Cicer arietinum
- Crude protein
- F2 hybrids
- Flavour
- Flours
- Grain legumes
- Hydration
- In vitro experimentation
- Kernels AGROVOC
- Lens culinaris
- Lysine
- Milling
- Moisture content
- Pepsin
- Pigments
- Proteins
- Rumen
- Silicon
- Storage
- Testing
- Triticales
- Triticum durum
- Vicia faba AGROVOC
- Weight
- Wheat AGROVOC
- 633.104 WIL 1988
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.104 WIL 1988 (Browse shelf(Opens below)) | 1 | Available | 602952 |
Illustrations, tables
English
Efren Orozco
General Book Collection