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	1.	Note on the determination of alpha-amylase with the Perkin Elmer Model 191 grain amylase analyzer [Wheat, barley] by Kruger, J.E MacGregor, A.W [coaut.] Ranum, P.M [coaut.] Material type: Article Language: En Publication details: 1979 In: Cereal Chemistry v. 56, no. 3, p. 209-21280-544659 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-544659. Place hold Log in to add tags Add to cart (remove)
	2.	Wheat, flour, and bread in Central Asia by Ranum, P Mustafarov, R Peña-Bautista, R.J Abugalieva, A.I Morgounov, A.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 2006 In: Cereal Foods World v. 51, no. 4, p. 166-171634449 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4838. Place hold Log in to add tags Add to cart (remove)
	3.	Global maize production, utilization, and consumption by Ranum, P Garcia-Casal, M.N [coaut.] Peña-Rosas, J.P [coaut.] Material type: Article Language: En Publication details: 2014 In: Annals of the New York Academy of Sciences v. 1312, no. 1, p. 105-112 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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