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1.
Solvent retention capacities of indian wheats and their relationships with cookie-making quality by
Material type: Article Article
Publication details: 2004
In: Cereal Chemistry v. 8, no. 1, p. 128-133
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Analyses of acid-PAGE gliadin pattern of indian wheats (Triticum aestivum L.) representing different environments and periods by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2005
In: Crop Science v. 45, no. 4, p. 1256-1263633212
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4516.

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3.
Comparative analyses of LMW glutenin alleles in bread wheat using allele-specific PCR and SDS-PAGE by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2011
In: Journal of Cereal Science v. 54, no. 3, p. 488-493
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6395.

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4.
Wheat quality; Progress Report 2004-2005 by
Material type: Text Text
Publication details: Karnal (India) : Directorate of Wheat Research, 2005
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 PRO V.4.

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5.
Improving wheat nutritional quality through biofortification by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2020
In: Wheat Quality For Improving Processing And Human Health p. 205-224
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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