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	1.	Recent cereal protein research directed towards the breeding of high-lysine barleys, and wheats of bread-making quality. [Conference paper] by Payne, P.I Crop physiology and cereal breeding Wageningen (Netherlands) 14-16 Nov 1978 Rhodes, A.P [coaut.] Material type: Text Language: En Publication details: 1979 In: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 175-17780-549464 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-549464. Place hold Log in to add tags Add to cart (remove)
	2.	Varietal improvement in the bread-marking quality of wheat: contributions from biochemistry and genetics, and future prospects from molecular biology series BCPC Monograph No. 34 by Payne, P.I Day, P.R Material type: Text Publication details: (United Kingdom) Thornton Heath : 1986 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4003. Place hold Log in to add tags Add to cart (remove)
	3.	The intrachromosomal mapping of a glucose phosphate isomerase structural gene, using allelic variation among stocks of Chinese spring wheat by Chojecki, A.J.S Gale, M.D [coaut.] Holt, L.M [coaut.] Payne, P.I [coaut.] Material type: Article Language: En Publication details: 1983 In: Genetical Research v. 41, no. 3, p. 221-226615144 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3180. Place hold Log in to add tags Add to cart (remove)
	4.	Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm by Payne, P.I Law, C.N [coaut.] Mudd, E.E [coaut.] Material type: Article Language: En Publication details: 1980 In: Theoretical and Applied Genetics v. 58, no. 3-4, p. 113-12081-653873 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-653873. Place hold Log in to add tags Add to cart (remove)
	5.	The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality [wheat; composition] by Payne, P.I Blackman, J.A [coaut.] Harris, P.A [coaut.] Holt, L.M [coaut.] Law, C.N [coaut.] Material type: Article Language: En Publication details: 1980 In: Annales de Technologie Agricole v. 29, no. 2, p. 309-32082-766406 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-766406. Place hold Log in to add tags Add to cart (remove)
	6.	Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat by Payne, P.I Blackman, J.A [coaut.] Corfield, G.K [coaut.] Holt, L.M [coaut.] Material type: Article Publication details: 1981 In: Journal of the Science of Food and Agriculture v. 32, p. 51-60 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2776. Place hold Log in to add tags Add to cart (remove)
	7.	Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats [Triticum] of related pedigree by Payne, P.I Blackman, J.A [coaut.] Corfield, K.G [coaut.] Material type: Article Publication details: 1979 In: Theoretical and Applied Genetics (Germany, F.R.). (1979). v. 55(3/4) p. 153-159 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-503719. Place hold Log in to add tags Add to cart (remove)
	8.	The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm by Payne, P.I Holt, L.M [coaut.] Law, C.N [coaut.] Lawrence, G.J [coaut.] Material type: Article Publication details: 1982 In: Qualitas Plantarum (Netherlands). Plant Foods for Human Nutrition. (1982). v. 31(3) p. 229-241 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-871136. Place hold Log in to add tags Add to cart (remove)
	9.	Introduction to hexaploid wheat and assessment for bread-making quality of a Glu-A1 locus from Triticum thaoudar encoding two high molecular-weight subunits of glutenin by Rogers, W.J Science for Plant Breeding - XII. EUCARPIA Congress. Goettingen (Germany). 27 Feb - 4 Mar 1989 Holt, L.M [coaut.] Law, C.N [coaut.] Miller, T.E [coaut.] Payne, P.I [coaut.] Sayers, E.J [coaut.] Seekings, J.A [coaut.] Material type: Article Publication details: 1989 In: Vortraege fuer Pflanzenzuechtung (Germany). (1989). v. 15(27) p. 3 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 95-076706. Place hold Log in to add tags Add to cart (remove)

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