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Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats [Triticum] of related pedigree

By: Payne, P.I.
Contributor(s): Blackman, J.A [coaut.] | Corfield, K.G [coaut.].
Material type: materialTypeLabelArticlePublisher: 1979ISSN: 0040-5752.Subject(s): Plant genetics and breeding | Plant physiology and biochemistry | Wheat triticum sppDDC classification: 80-503719 In: Theoretical and Applied Genetics (Germany, F.R.). (1979). v. 55(3/4) p. 153-159Collection: AGRIS Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 80-503719 (Browse shelf) Available
Total holds: 0

6 ill., 2 tables; 17 ref. Summary (En)

English

AGRIS Collection

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