Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats [Triticum] of related pedigree
Material type: ArticlePublication details: 1979ISSN:- 0040-5752
- 80-503719
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Article | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 80-503719 (Browse shelf(Opens below)) | Available |
Total holds: 0
6 ill., 2 tables; 17 ref. Summary (En)
English
AGRIS Collection